Walk into a grocery store, deli, or discount warehouse and you are confronted with a myriad of ethical questions. The store itself may present an initial problem. How do the mega-chains impact the environment, treat their workers, and effect local businesses? The products inside may come from massive corporations. By the time food is manufactured and wrapped in layer after layer of packaging, it could be robbed of much of its value. How should the ethical shopper navigate the aisles of packaged, frozen, and canned products.